The Friends of the Library spring book sale will be during the library’s normal hours of operation and until noon on May 17 at Brookville Library. We are currently accepting donations. Both libraries will be accepting book and DVD donations. We do not accept dictionaries, textbooks, magazines, or damaged items. Laurel sale dates: May 12-14.…
Capture sunshine on canvas! Join us for a relaxing and fun painting experience where you’ll paint your very own masterpiece. Whether you're a beginner or a seasoned artist, this is perfect for anyone who wants to unwind and get creative. May 13 at Laurel Library at 4:30 p.m. RSVP by calling the libraries.
Join us for game night at Laurel Library on May 13 at 5 p.m. We’re playing Mantis, a colorfully cutthroat card game of rainbows and revenge!
Join us for Teen Cooking– a fun, hands-on cooking class where you'll discover new recipes, and practice essential kitchen skills. Whether you're a beginner or a budding chef, there's something for everyone! Wednesdays at Laurel Library at 4:30 p.m.
Create with us! In this weekly program, we’ll explore art through various mediums. It is recommended for ages 9 and up. Fridays at 4:30 p.m. at Laurel Library.
Bring color to your world! Join us for a creative and fun-filled session as we make a beautiful button tree—a canvas art project bursting with vibrant colors and charm! May…
Join us in reading all of the Indiana Early Literacy Firefly Award nominees. After the last story, children will be given a ballot to vote on their favorite Firefly story…
Join us for Teen Cooking– a fun, hands-on cooking class where you'll discover new recipes, and practice essential kitchen skills. Whether you're a beginner or a budding chef, there's something…
Create with us! In this weekly program, we’ll explore art through various mediums. It is recommended for ages 9 and up. Fridays at 4:30 p.m. at Laurel Library.
Join us for Teen Cooking– a fun, hands-on cooking class where you'll discover new recipes, and practice essential kitchen skills. Whether you're a beginner or a budding chef, there's something…
